![]() ![]() Traditionally, jamón serrano uses only two ingredients pork and salt. The pork used to make jamón serrano can come from any Spanish pig except for black Iberian pigs, which are used solely for jamón ibérico.Ĭommon label names for jamón serrano include jamón curado, jamón extra, and jamón reserva. Most jamón products from Spain are varieties of jamón serrano. However, there are some key differences between the two. There are many different regional varieties of jamón, but the two primary types are jamón ibérico and jamón serrano. Key Point: Jamón is a flavorful cured meat from Spain and it comes in several different varieties. The texture of jamón is much thicker and firmer than prosciutto, which tends to be quite soft and cut into thinner slices.This extra time gives jamón a stronger and more intense flavor. For instance, jamón ibérico has a minimum curing time of 24 months, whereas this duration is a minimum of 12 months for prosciutto. Jamón tends to have a longer curing time than prosciutto.While both foods look alike and come from pork legs, there are some key differences In truth, the two are relatively similar. Many people may wonder about the differences between jamón and prosciutto, which is a popular Italian cured meat. ![]() Jamón pairs well with cheese, olives, and other cured meats. Jamón is sold in thin slices, similar to cured meats like prosciutto and coppa. The first recorded written references of jamón go back to the days of the Roman Empire ( 1).Īlso, the taste of jamón can vary depending on the variety, but all types have an intense meaty (and salty) flavor. The English translation of jamón is “ham,” but in Spain, jamón refers only to cured meat from the hind legs of a pig.Ĭuring jamón has been a traditional way to preserve meat in Europe since before the advent of refrigeration. In other words the meat is uncooked and preserved by traditional salting methods.ĭepending upon the specific variety, the curing process can last for upward of three years. ![]() Jamón is a type of cured meat that originates in Spain. What Is Jamón? Slices of jamón ibérico on a wooden board In this article, we look at the production process of jamón, the ingredient profile, how the different varieties differ, and the nutritional information. There are many different types of jamón, but the most famous two are jamón ibérico and jamón serrano. Jamón is a famous Spanish ham that enjoys popularity around the world. ![]()
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